Taipei is an internationalized city of immigrants, and all kinds of restaurants have sprung up to satisfy the diverse appetites of its different residents. Cuisine of all nations is available here, along with all of the regional foods of mainland China and snacks from the different parts of Taiwan--and, of course, vegetarian food too. For visitors, dining in Taipei is convenient and something to be eagerly anticipated, for the city can satisfy whatever palate the gourmand brings to the table.
The Shilin night market gathers snacks from all over Taiwan. Everything is here, including such famous delicacies as knife-sliced noodles, pork kidney soup, oyster omelet, Kaohsiung meat balls, little-cake-in-big-cake, Shilin sausages, tomatoes in ginger juice, Dongshan duck heads, frogs-laying-eggs, stir-fried squid, and chili-sauce dumplings.
In addition, the natural beauties of Yangmingshan National Park, the community of animals at Muzha Zoo, the priceless treasures of Chinese art in the National Palace Museum, and the tranquil and classic Zhishan Garden are all well worth a leisurely visit.
Posted by Joseph Lin
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